This design can be changed on request and can be made in either Vanilla, Chocolate, Lemon or Caramel Sponge. I fill with either a traditional light, fluffy buttercream filling or a silky Swiss meringue buttercream, (which is less sweet than a traditional buttercream). Buttercream flavours are: Almond, Banana Split, Black Cherry, Blueberry, Bubblegum, Cherry Bakewell, Chocolate, Chocolate or Strawberry Milkshake, Cinnamon, Coconut, Coconut Lime, Mint Chocolate, Orange or Jaffa Orange, Salted Caramel, Turkish delight, Vanilla, White Chocolate, Gingerbread, Key Lime, Lemon Drizzle, Baileys, Gin & Tonic (alcohol free), Peach Bellini (alcohol free), Pina Colada (alcohol free), Prosecco (alcohol free) and finished with hand made sugar flowers. The cake is covered a layer of ganache and a vanilla flavoured fondant. When…
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